Results 101 to 110 of about 652,281 (290)
People and Nature, EarlyView.Abstract Nature‐based solutions (NbS) have become central to environmental governance. Yet, their societal legitimacy depends on how they are framed in public discourse. This study investigates how Norwegian media actors construct narratives around NbS, whose voices are amplified, and the extent to which plural and Indigenous epistemologies are ...
Maximilian Nawrath +3 more
wiley +1 more source
Jurnal Biologi Udayana, 2010 The aim of the research was to determine pollen viability, pollen tube length and pollen development of white, red and super red dragon fruit after storage at different temperatures and times.
NI KADEK YUNITA SARI +2 more
doaj
Post-cryogenic regeneration of pollen of pear (Pyrus L.) cultivars from the VIR field genebank [PDF]
BIO Web of ConferencesThe viability of pollen after its storage in liquid nitrogen was tested on the example of 10 pear varieties from the field gene bank of the branch of the Maikop Experimental Station of VIR.
Verzhuk V.G. +2 more
doaj +1 more source
Analysis of transgenic wild rice : molecular confirmation of transgene presence and risk assessment for pollen viability / Alireza Saeidi. [PDF]
, 2011 Rice is one of the major sources of food for the population of the world, and almost 50% of the world population depends on it. Malaysian national rice production was estimated to provide just 60-65% of the domestic requirement, so the strategies that ...
Saeidi, Alireza
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PLANTS, PEOPLE, PLANET, EarlyView.Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Fatty acid composition of pollen and the effect of two dominant fatty acids (linoleic and oleic) in pollen and flour diets on longevity and nutritional composition of honey bees (apis mellifera) [PDF]
, 2006 The size of the apiculture industry in Western Australia (W.A.) is one of the smallest in the nation but the production of pollen and honey per colony is the highest in Australia.
Manning, Robert
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PLANTS, PEOPLE, PLANET, EarlyView.Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Фактори експериментальної еволюції організмів, 2015 Aims. Awareness of the importance of the representatives of the genus Amelanchier Medik. concerning perspectives of enriching genetic resources, in particular to rare valuable fruiting races and importance of the information relating to pollen quality ...
О. Д. Андрієнко +3 more
doaj
Effects of post-translational modifications catalysed by pollen transglutaminase on the functional properties of microtubules and actin filaments [PDF]
, 2009 TGases (transglutaminases) are a class of calcium-dependent enzymes that catalyse the interactions between acyl acceptor glutamyl residues and amine donors, potentially making crosslinks between proteins.
Del, Duca +4 more
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