Results 181 to 190 of about 46,771 (216)

Late Quaternary lake filling and drying in northern Australia's largest freshwater lake

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Lake Woods, Jurrkulu, is northern Australia's largest freshwater lake filled today in strong Indo–Australian summer monsoons (IASM) to maximum depths of ~5 m. On the western margins of the lake, two large arcuate ridges occur 20 to 40 m above the lake floor and inset within these are other mid‐elevation lake deposits, such as depositional ...
Tim J. Cohen   +14 more
wiley   +1 more source

Climate‐modulated accumulation and erosion of sediments in the Rodderberg crater basin for the last 439 ka (East Eifel Volcanic Field, Germany)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Glacial/interglacial climate cycles since marine isotope stage (MIS) 12 influenced the discontinuous and 73 m‐long sediment record from the volcanic crater of Rodderberg in the East Eifel Volcanic Field, Germany. High‐resolution grain size and geochemical data have been valued by numerical dating techniques (radiocarbon and luminescence dating,
Bernd Zolitschka   +4 more
wiley   +1 more source

Floral Traits and Breeding Systems in <i>Sincoraea</i> (Bromeliaceae), an Endemic Genus of Brazilian Rupestrian Grasslands. [PDF]

open access: yesPlants (Basel)
Fagundes ACA   +8 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Bumblebee pollen collection is a costly affair. [PDF]

open access: yesProc Biol Sci
Pattrick JG, Johnson MG, Buchmann SL.
europepmc   +1 more source

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