Results 121 to 130 of about 16,115 (265)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Report of a floral visitor of Cypripedium irapeanum (Orchidaceae) in Tepoztlán, Morelos, Mexico

Polibotánica, 2018
The process and participating actors of pollination have fascinated many scholars since the time of Darwin. Nevertheless, for many species of orchids, the identity of the pollinator or the purpose of floral visits remains unknown.
Miguel Ángel Lozano Rodríguez, José Luis Alanís Méndez, Oswaldo Javier Enciso Díaz, Juan Manuel Pech Canché   +3 more
doaj  

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Alternative Definitions of Floral Resource Availability Alter Inferred Plant Importance in Plant-Pollinator Networks. [PDF]

Ecol Evol
Yan H, Vaughan IP, Memmott J.
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Pollinator Dependency and Regional Climate Affect Crop Yield Development Under Climate Change. [PDF]

Ecol Evol
Prucker P, Kollmann J, Leonhardt SD.
europepmc   +1 more source

Linking distribution and return‐on‐investment models to optimize woody management for prairie grouse in Nebraska

The Journal of Wildlife Management, EarlyView.
We modeled prairie grouse abundance across Nebraska and projected future woody encroachment to estimate population losses. By combining predicted gains from woody treatments with avoided losses and treatment costs, we mapped return on investment to identify areas for woody treatments that maximize benefits to greater prairie‐chickens and sharp‐tailed ...
Kevin W. Barnes, Bryan J. O'Connor, Andrew A. Bishop, Roger C. Grosse, Gregory Brinkman, Clinton B. Leach, Neal D. Niemuth, Kevin L. Pope, Bradly S. Thornton, John Laux   +9 more
wiley   +1 more source

Native flowering plants and their pollinators for use in urban landscape: the Turkmen Mountain case. [PDF]

PeerJ
Topcu H, Yigiter S, Guclu C.
europepmc   +1 more source