Results 321 to 330 of about 186,142 (399)

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Detecting social‐ecological fit in Natura 2000 governance and management: Evidence from LIFE projects focused on forest protected habitat types

open access: yesPeople and Nature, EarlyView.
Abstract Protected areas represent complex social‐ecological systems that require governance and management approaches that valorise and enhance positive relationships between people and nature. This study analyses the alignment between social and ecological systems to detect the social‐ecological fit of projects focused on biodiversity conservation ...
Elena Andriollo   +4 more
wiley   +1 more source

When moose cross the screen: Fostering human–nature connections through a Swedish Slow TV nature broadcast

open access: yesPeople and Nature, EarlyView.
Abstract With direct experiences of nature declining due to urbanisation, technology‐mediated encounters may offer alternative ways to foster human–nature connections. This study investigates how Den Stora Älgvandringen (The Great Moose Migration, TGMM), a Swedish Slow TV programme live‐streaming moose migration, influences viewers' experiences of ...
Minh‐Xuan A. Truong   +2 more
wiley   +1 more source

Societal willingness to pay for wild food conservation in Italy: Exploring spatial dimensions of preferences

open access: yesPeople and Nature, EarlyView.
Abstract Forests contribute to human well‐being by offering various ecosystem services (ES), including wild food and other products. While previous studies have typically focused on formally marketed wild foods, there is a growing need to understand the broader significance of wild foods as cultural ES and the factors influencing societal preferences ...
Luisa Eusse‐Villa   +5 more
wiley   +1 more source

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