Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng, <i>Panax ginseng</i>. [PDF]
Jeong KY +8 more
europepmc +1 more source
Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study. [PDF]
Aoki N +4 more
europepmc +1 more source
Pollen-Food Allergy Syndrome in China: Current Knowledge and Future Research Needs.
Jiang N, Deng S, Guan K, Xiang L.
europepmc +1 more source
Phenological Analysis of Grasses (Poaceae) in Comparison with Aerobiological Data in Moscow (Russia). [PDF]
Severova EE +3 more
europepmc +1 more source
Editorial: Spotlight on allergy research in Asia. [PDF]
Jeong KY, Lopata AL.
europepmc +1 more source
Variación anual y estacional del polen de urticaceae en el aire de Sevilla y su relación con los factores meteorológicos [PDF]
Candau, Pilar +3 more
core
Fermented plant product (FPP) suppresses immediate hypersensitivity reactions with impaired high-affinity IgE receptor (FcεRI) signaling. [PDF]
Kodama T +14 more
europepmc +1 more source
Relación entre aeropolen y vegetación arbórea en Mar del Plata (Argentina) [PDF]
Bianchi, M. M., Latorre, F.
core
Biotin Supplementation-The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics. [PDF]
Lis K.
europepmc +1 more source
Real-life safety of peanut oral immunotherapy: Results from a French multicenter observational study. [PDF]
Michaud E +5 more
europepmc +1 more source

