Results 121 to 130 of about 11,250 (204)

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. [PDF]

Foods, 2023
Nikoo M, Regenstein JM, Yasemi M.
europepmc   +1 more source

The shadow of what might have been: sideshadowing in Thucydides and Xenophon [PDF]

, 2013
Hau, L.
core  

Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods. [PDF]

Foods
Andronache J, Cichna-Markl M, Dobrovolny S, Hochegger R.   +3 more
europepmc   +1 more source

COVID-19 and the Political Economy of Mass Hysteria. [PDF]

Int J Environ Res Public Health, 2021
Bagus P, Peña-Ramos JA, Sánchez-Bayón A.   +2 more
europepmc   +1 more source

Offshore wind farms modify coastal food web dynamics by enhancing suspension feeder pathways. [PDF]

Commun Earth Environ
De Borger E, van Oevelen D, Mavraki N, De Backer A, Braeckman U, Soetaert K, Vanaverbeke J.   +6 more
europepmc   +1 more source

Inequality Without Efficient Redistribution: The Fed, Populism, Central Banks and Slow Car Crashes: Unlimited Credit Produces Unlimited Debt

, 2022
Caldararo NL.
europepmc   +1 more source

Characterization of sound scattering layers in the Bay of Biscay using broadband acoustics, nets and video. [PDF]

PLoS One, 2019
Blanluet A, Doray M, Berger L, Romagnan JB, Le Bouffant N, Lehuta S, Petitgas P.   +6 more
europepmc   +1 more source

Review of \u3cem\u3eA Reading of Hegel\u27s Phenomenology of Spirit\u3c/em\u3e [PDF]

, 1980
Kainz, Howard P.
core   +1 more source