Results 211 to 220 of about 438,427 (238)

Occupational Exposure to Cooking-Generated Polycyclic Aromatic Hydrocarbons and Associated Oxidative Stress and DNA Damage Among Grill Restaurant Workers. [PDF]

open access: yesToxics
Yadoung S   +9 more
europepmc   +1 more source

The External Exposome and Food Allergy: How Environmental Exposures Shape Disease Risk

open access: yesAllergy, EarlyView.
ABSTRACT IgE‐mediated food allergy is a global health issue with rising prevalence that cannot be explained by genetic change alone, strongly suggesting that environmental exposures are a key driver. The external exposome encompasses several exposures that influence the developing immune system and modify food allergy risk.
Johanna M. Smeekens   +5 more
wiley   +1 more source

Correction: Oil droplet fouling and differential toxicokinetics of polycyclic aromatic hydrocarbons in embryos of Atlantic haddock and cod. [PDF]

open access: yesPLoS One
Sørensen L   +7 more
europepmc   +1 more source

Characteristics and Carcinogenic Risk of PM<sub>2.5</sub>-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand. [PDF]

open access: yesToxics
Komonnithiphong T   +9 more
europepmc   +1 more source
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Toxicities of Polycyclic Aromatic Hydrocarbons for Aquatic Animals

International Journal of Environmental Research and Public Health, 2020
Masato Honda, Nobuo Suzuki
exaly  

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