Results 171 to 180 of about 28,490 (261)

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

Viscoelastic Creep of 3D-Printed Polyethylene Terephthalate Glycol Samples. [PDF]

open access: yesPolymers (Basel)
Stankevics L   +4 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

Overcoming Hydrophobicity with Water Enables Ultrafast Hydrolysis of Waste Polyethylene Terephthalate at Very Mild Conditions. [PDF]

open access: yesAngew Chem Int Ed Engl
Millucci F   +7 more
europepmc   +1 more source

Cooling Holes in Polymer Spur Gears: A Critical Analysis of Heat Dissipation Benefits and Mesh Stiffness Penalties

open access: yesJournal of Applied Polymer Science, EarlyView.
Cooling holes provide a simple passive cooling strategy for polymer spur gears, reducing maximum operating temperature by up to 9.39% while introducing a measurable gear mesh stiffness penalty. A validated response‐surface model reveals how hole size and location govern this thermal–mechanical trade‐off, enabling design optimization for thermally and ...
Abderrahim Baccar   +5 more
wiley   +1 more source

Effects of Polypropylene and Polyethylene Terephthalate Microplastics on Trypsin Structure and Function. [PDF]

open access: yesInt J Mol Sci
Lujic T   +7 more
europepmc   +1 more source

Influence of Annealing Temperature on the Thermomechanical Properties and Dimensional Stability of FFF‐Printed PET‐CF

open access: yesJournal of Applied Polymer Science, EarlyView.
Following extrusion at 265°C, components underwent a 45‐min annealing process at temperatures from 145°C to 225°C. The results show that increasing the annealing temperature elevates the onset of thermal softening, significantly enhancing thermal reliability.
Robin Mähnert   +3 more
wiley   +1 more source

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