Results 121 to 130 of about 937 (222)

Multifunctional materials with potential antiviral applications in face masks, face shields, and hydrogels against mpox virus. [PDF]

Sci Rep
Martí M, Cano-Vicent A, Cervera-Alamar M, Hashimoto R, Takayama K, Serrano-Aroca Á.   +5 more
europepmc   +1 more source

Evaluating the performance of a novel double-threaded dynamic stabilization system: a finite element study. [PDF]

J Orthop Surg Res
Akgun MY, Savasci M, Durmus N, Gunerbuyuk C, Oktenoglu T, Ates O, Ozer AF.   +6 more
europepmc   +1 more source

Polystyrene and polyethylene terephthalate nanoplastics differentially impact mouse ovarian follicle function. [PDF]

Environ Pollut
Alahmadi H, Nadeem M, Pujols AM, Reynolds R, Islam MS, Gupta I, Potts C, Harbolic A, Lafontant G, Mitra S, Warner GR.   +10 more
europepmc   +1 more source

Accuracy comparison of orthodontic movements obtained with 3D printed and thermoformed aligners: a retrospective cohort study. [PDF]

Prog Orthod
Migliorati M, Posadino M, Provenzano C, De Mari A, Drago S.   +4 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

The Impact of Protein Content and Fouling on Enzymatic Degradation of Polyethylene Terephthalate. [PDF]

Biotechnol Bioeng
Bergeson AR, Aspiras LGS, Bland GV, Lam JLM, Alper HS.   +4 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Discovering PETases: An Interlink Between Engineering Enzymes and Microbiomes. [PDF]

Environ Microbiol
Jiménez DJ, Rosado AS.
europepmc   +1 more source

Cooling Holes in Polymer Spur Gears: A Critical Analysis of Heat Dissipation Benefits and Mesh Stiffness Penalties

Journal of Applied Polymer Science, EarlyView.
Cooling holes provide a simple passive cooling strategy for polymer spur gears, reducing maximum operating temperature by up to 9.39% while introducing a measurable gear mesh stiffness penalty. A validated response‐surface model reveals how hole size and location govern this thermal–mechanical trade‐off, enabling design optimization for thermally and ...
Abderrahim Baccar, Ahmed Samet, Ahmed Hammami, Nuno Dourado, Ali Akrout, Mohamed Haddar   +5 more
wiley   +1 more source

<i>In Silico</i> Optimization of a Bifunctional Lipase-Polyethylene Terephthalate (PET) Hydrolase for Enhanced PET and Lipid Hydrolysis. [PDF]

J Chem Inf Model
Robles-Martín A, Vidal P, Muñoz-Tafalla R, Gonzalez-Alfonso JL, Almendral D, Plou FJ, Ferrer M, Fernandez-Lopez L, Guallar V.   +8 more
europepmc   +1 more source