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Bioactive Procyanidins From Dietary Sources: The Relationship Between Bioactivity and Polymerization Degree

Trends in Food Science and Technology, 2021
Jesus Simal-Gandara   +2 more
exaly  

Decreasing the Degree of Polymerization of Microcrystalline Cellulose by Mechanical Impact and Acid Hydrolysis

Carbohydrate Polymers, 2022
Yamina De Bondt   +2 more
exaly  

Level-Off Degree of Polymerization

Industrial & Engineering Chemistry, 1956
O. A. Battista   +4 more
openaire   +1 more source

Determination of Cellulose Degree of Polymerization in Historical Papers With High Lignin Content

Polymers, 2021
Jasna Malesic   +2 more
exaly  

Degree of Polymerization

Munmaya Mishra, Biao Duan
openaire   +1 more source

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