Results 221 to 230 of about 713,237 (306)
Raman spectra for plastics identification (RaSPI) and Raman maps for plastics identification (RaMPI) datasets. [PDF]
Hogan ÚE +5 more
europepmc +1 more source
ABSTRACT Disruptions in global fertilizer markets and climate targets have increased interest in fossil‐free mineral nitrogen fertilizers. This study examines farmers' preferences for conventional (fossil‐based) and fossil‐free fertilizers using a labeled discrete choice experiment with 211 Swedish farmers.
Nasir Adam +5 more
wiley +1 more source
On Gray Images of Cyclic and Self-Orthogonal Codes over Fq+uFq+vFq. [PDF]
Saif SH, Alhomaidhi AA.
europepmc +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
A conjecture of Warnaar-Zudilin from deformations of lie superalgebras. [PDF]
Creutzig T, Garner N.
europepmc +1 more source
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Fine-Grained and Flexible Dual Authentication for IoT-Connected Healthcare Sensor Networks. [PDF]
Hou H, Miao J, Ma Y, Gan X, Li X.
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source

