Results 301 to 310 of about 431,698 (343)

Physicochemical and <i>in vitro</i> digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods. [PDF]

Food Chem X
Li H, Wen Y, Ni M, Zheng A, Gao P, Ku S, Zhu X, Kang S.   +7 more
europepmc   +1 more source

Architected Microalgae‐Based Matter via 3D Printing: Properties, Printing Techniques, and Applications

Advanced NanoBiomed Research, EarlyView.
Microalgae are emerging as sustainable and economical bioresources that can be utilized as bioinks for creating constructs with intriguing functionalities. This review discusses the properties and applications of microalgae, providing a comprehensive review of recent advancements and challenges in 3D‐printed microalgae‐based constructs for various ...
Yiwei Zou, Jiuhong Yi, Yunlu Dai, Iek Man Lei   +3 more
wiley   +1 more source

New Insights into the Mediation of Biofilm Formation by Three Core Extracellular Polysaccharide Biosynthesis Pathways in <i>Pseudomonas aeruginosa</i>. [PDF]

Int J Mol Sci
Liu Q, Wu Q, Liu J, Xu T, Liu J, Wu Q, Malakar PK, Zhu Y, Zhao Y, Zhang Z.   +9 more
europepmc   +1 more source

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films. [PDF]

Gels
Kamthai S, Wiriyacharee P, Naruenartwongsakul S, Khaw-On P, Deenu A, Chaipoot S, Phongphisutthinant R, Tachai K, Orpool S.   +8 more
europepmc   +1 more source

Okra Flower Polysaccharide-Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro. [PDF]

Foods
Zhang N, You J, Yan X, Ji H, Ji W, Liu Z, Zhang M, Liu P, Yue P, Ullah Z, Zhao T, Yang L.   +11 more
europepmc   +1 more source

The effect of Gougunao tea polysaccharide on lipid metabolism in hyperlipidemia induced by a high-fat diet and its structural characteristics. [PDF]

Curr Res Food Sci
Deng Q, Xiong S, Wang W, Zheng G, Xie J, He X, Ye L, Yu L, Li J.   +8 more
europepmc   +1 more source

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Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Wafa Dridi, Nicolas Bordenave
openaire   +3 more sources

Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
openaire   +1 more source