Results 371 to 380 of about 619,648 (412)
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Journal of Materials Science, 2016
The effect of the interaction polysaccharide–polysaccharide (P–P) and polysaccharide–protein (P–Pr) blends on thermal and mechanical properties in films as biodegradable alternative of materials for food packaging was studied. Essential oils (cloves and cinnamon) emulsified were successfully incorporated into the films and evaluated as antifungal ...
Miguel Muñoz +5 more
openaire +2 more sources
The effect of the interaction polysaccharide–polysaccharide (P–P) and polysaccharide–protein (P–Pr) blends on thermal and mechanical properties in films as biodegradable alternative of materials for food packaging was studied. Essential oils (cloves and cinnamon) emulsified were successfully incorporated into the films and evaluated as antifungal ...
Miguel Muñoz +5 more
openaire +2 more sources
Journal of Intelligent Material Systems and Structures, 1993
This review concerns the different types of gels formed by polysaccharides. First, single polymer-based gels are introduced with thermoreversible gels (agarose, x-carageenan, gel lan), ionic crosslinked gels (alginates, pectins) and thermoforming gels (hydrophobic modified polysaccharides). Then, two-polymer-based gels are discussed; they are obtained
openaire +2 more sources
This review concerns the different types of gels formed by polysaccharides. First, single polymer-based gels are introduced with thermoreversible gels (agarose, x-carageenan, gel lan), ionic crosslinked gels (alginates, pectins) and thermoforming gels (hydrophobic modified polysaccharides). Then, two-polymer-based gels are discussed; they are obtained
openaire +2 more sources
Polysaccharides in Supercapacitors
2017In this part, the use of polysaccharides, either directly through composite approaches, or by carbonization will be described. In many cases, materials are obtained which are competitive in terms of capacitance and cycle lifetime. In this part, the use of polysaccharides, either directly through composite approaches, or by carbonization will be ...
Yee Liew, Soon +7 more
openaire +2 more sources
Polysaccharide-Based Nanocomposites for Gene Delivery and Tissue Engineering, 2021
Sadaf Afrin, Zoheb Karim
semanticscholar +1 more source
Sadaf Afrin, Zoheb Karim
semanticscholar +1 more source
Radioprotection by polysaccharides
Pharmacology & Therapeutics, 1988Jean R. Maisin +3 more
openaire +3 more sources
Effect of polysaccharides on the functional properties of egg white protein: A review
Journal of Food Science, 2021Na Wu, Yan Zhao, Yonggang Tu
exaly