Effect of Silver Nanoparticles on pH-Indicative Color Response and Moisture Content in Intelligent Films Based on Peruvian Purple Potato and Polyvinyl Alcohol. [PDF]
Neciosup-Puican AA, Parada-Quinayá C.
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Fabrication and Characterization of Biopolymers Using Polyvinyl Alcohol and Cardanol-Based Polyols. [PDF]
Lee DH, Song YH, Ahn HJ, Lee J, Woo HC.
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Structural and Physiochemical Properties of Polyvinyl Alcohol-Succinoglycan Biodegradable Films. [PDF]
Jeong JP, Yoon I, Kim K, Jung S.
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Eco-Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and <i>Sumac</i> Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties. [PDF]
Shiri A+5 more
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Transparent and Flexible Hierarchical Porous Structure of Polyvinyl Alcohol Aerogel: A Microstructure Study. [PDF]
Li X+8 more
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Development of Polyvinyl Alcohol Hydrogels for Controlled Glucose Release in Biomedical Applications. [PDF]
Quispe-Siccha RM+8 more
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Polyvinyl alcohol (PVA) is one of the main exploited Water-Soluble Polymers (WSPs), from packaging production to biomedical purposes. However, despite its widespread use, there still seems to be some controversy regarding its chemical safety. In this brief chapter the main knowledge in the PVA (eco)toxicological field is summarized, highlighting how ...
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Carbon dots (CDs) were synthesized with the facile hydrothermal method to produce CDs/polyvinyl alcohol (PVA) active food packaging films. The CDs had a diameter ranging from 2.01 to 5.61 nm and were well-dispersed.
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