Results 71 to 80 of about 2,370 (176)
FoodsFruit seeds are often an underutilized side-stream of fruit processing. The most common approach to seed valorization is oil extraction due to the relative simplicity of the process.
Danija Lazdiņa +4 more
doaj +1 more source
Malic enzyme isozymes in pome fruits [PDF]
FEBS Letters, 1973 Klein, I., Dilley, D.R.
openaire +2 more sources
Labeling of Monilinia fructicola with GFP and Its Validation for Studies on Host-Pathogen Interactions in Stone and Pome Fruit. [PDF]
Genes (Basel), 2019 Rodríguez-Pires S +5 more
europepmc +1 more source
FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation.
EKATERINA V. SOLOMONOVA +5 more
doaj
Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato. [PDF]
EFSA J, 2018 European Food Safety Authority (EFSA) +25 more
europepmc +1 more source
Streptomycin control of pear fireblight in California in —1968 and 1969 field tests
California Agriculture, 1970 STREPTOMYCIN was registered for use in controlling fireblight of pome fruit on the West Coast prior to 1968, however, application was restricted to no later than 90 days before harvest; and cancellation of this use had been under consideration because of
J Bailey, G Morehead
doaj
Simultaneous detection of three pome fruit tree viruses by one-step multiplex quantitative RT-PCR. [PDF]
PLoS One, 2017 Malandraki I +5 more
europepmc +1 more source
Optimized Lightweight U-Net and YOLACT framework for multi-disease severity detection in pome fruit leaves. [PDF]
Sci RepQasim M, Adnan SM, Safi QGK.
europepmc +1 more source