Critical heat flux enhancement in pool boiling through increased rewetting on nanopillar array surfaces. [PDF]
Sci Rep, 2018 Nguyen TB +6 more
europepmc +1 more source
Journal of Surfactants and Detergents, EarlyView.Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
wiley +1 more source
Pool-Boiling Heat-Transfer Enhancement on Cylindrical Surfaces with Hybrid Wettable Patterns. [PDF]
J Vis Exp, 2017 Kumar C S S, Chang YW, Chen PH.
europepmc +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Independent and collective roles of surface structures at different length scales on pool boiling heat transfer. [PDF]
Sci Rep, 2016 Li CH, Rioux RP.
europepmc +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Swing-like pool boiling on nano-textured surfaces for microgravity applications related to cooling of high-power microelectronics. [PDF]
NPJ Microgravity, 2017 Sinha-Ray S +5 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Pool Boiling of Micro-/Nanoparticles Modified Aluminum Surface
Advances in Materials Science and Engineering, 2013 Chin-Ting Yang, Chia-Cheng Yu
doaj +1 more source
Complications of Cochlear Implant Surgery in Low‐ and Middle‐Income Countries: A Systematic Review
Otolaryngology–Head and Neck Surgery, EarlyView.Abstract Objective Hearing loss disproportionately affects low‐ and middle‐income countries (LMICs). Recent advances in cochlear implant surgery have benefitted patients globally, but the risk of complications in LMICs may be heightened due to social and structural factors.
Akash Srinivasan +4 more
wiley +1 more source