Results 31 to 40 of about 48,483 (170)
International Journal of Dentistry, Volume 2026, Issue 1, 2026.Introduction Ultrasonography (USG) offers a safe, affordable and effective diagnostic tool for various dental applications, yet its use in routine dental practice remains limited, particularly in South Africa. This study, guided by the Knowledge–Attitude–Behaviour (KAB) model, assessed dental practitioners’ knowledge and attitudes towards USG at a ...
Jessica Simpson +4 more
wiley +1 more source
Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.African swine fever (ASF) in the Republic of Korea is sustained mainly by transmission among wild boars. Wild boars account for approximately 98% of detected carcasses. Outbreaks occur mostly during the cold season (November–February), which coincides with the wild boar breeding period.
Changdae Son +3 more
wiley +1 more source
Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová +8 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Habsburški Popis stanovništva 1857. godine
, 2007 Prije 150 godina Habsburška Monarhija je na čitavom teritoriju provela popis stanovništva kojem se odazvalo gotovo 40 milijuna ljudi.
Zupanc, Ivan
core
Popis procesů bezpečného předávání a dlouhodobého uchovávání studijních dokumentů
, 2023 Dokument obsahuje popis nastavení procesů bezpečného předávání a dlouhodobého uchovávání studijních dokumentů prostřednictvím bezpečného úložiště s cílem eliminace systémových rizik a působení nežádoucích vnějších ...
Vévodová, Renáta
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
, 2011 Zpráva obsahuje popis tvorby a použití modelu TDD pro odhad spotřeby zemního plynu zákazníků s měřením typu „Cÿ. Součástí zprávy je metodika použití modelu TDD operátorem trhu, dále metodika použití TDD provozovatelem distribuční soustavy (PDS), popis ...
Konár, Ondřej
core