Results 241 to 250 of about 23,814 (284)

Candidate proteins associated with popping expansion capacity of popcorn

2022
AbstractThe mechanical resistance of the popcorn pericarp has a positive and direct relationship to its expansion volume. It allows enough time for the endosperm to gelatinize completely before its extravasation. Expansion is a polygenic trait that has been extensively studied.
Talita Mayara de Campos Jumes Gemelli   +7 more
openaire   +1 more source

Influence of agronomic and kernel‐related properties on popping expansion in popcorn

Agronomy Journal, 2021
AbstractKnowledge about relationships between traits can contribute to raising the efficiency of selection of superior genotypes. The objective of this study was to estimate the correlations, direct and indirect effects of agronomic, chemical and physical traits of kernels on popping expansion (PE) in popcorn (Zea mays L.). The trial was carried out in
Marcelo Akira Saito   +8 more
openaire   +1 more source

Expansion of K-pop in Global Market

The American Journal of Student Research, 2023
K-pop has made outstanding achievements in the global market from multiple aspects. This study analyzes the global market strategies that have propelled K-pop groups to the international stage: these strategies have enabled K-pop groups to link cultural and national boundaries effectively. The success of incorporating multicultural elements retains the
openaire   +1 more source

Effect of some pretreatments on popping expansion of rice

Journal of Cereal Science, 1991
Pre-drying of paddy (var. Intan) to 9% moisture before finally adjusting it to the optimum moisture of 14% greatly improved its popping expansion. This benefit seemed to originate from improved lemma-patea interlocking and greater grain hardness brought about during pre-drying.
G. Murugesan, K.R. Bhattacharya
openaire   +1 more source

Basis for varietal difference in popping expansion of rice

Journal of Cereal Science, 1991
Twenty-five varieties of paddy differing widely in their popping expansion were analysed for their chemical and physical characteristics. Non-starchy polysaccharides (tested in 10 varieties), amylose and protein; grain length, thickness and weight; huskto- kernel gap; and thickness of pericarp and aleurone layer (in 10 varieties) were unrelated to ...
G. Murugesan, K.R. Bhattacharya
openaire   +1 more source

Genotype ✕ Popping Method Interaction for Expansion Volume in Popcorn

Crop Science, 1990
Expansion volume, defined as the volume of popped corn per gram of unpopped corn, is considered the most important quality trait in popcorn (Zea mays L.). The increasing popularity of microwave popcorn has necessitated the development of cultivars for use in both conventional and microwave popping.
S. M. Dofing   +2 more
openaire   +1 more source

Pop star fan tourists: An application of self-expansion theory

Tourism Management, 2019
Abstract Given the growth of pop culture tourism, fans are recognized as an important destination market segment. This study applied self-expansion theory to examine if pop star fans' self-expansion was a significant motivation to seek fan club membership and lead to a positive relationship with their favorite pop star's country. South Korea pop star
SoJung Lee, Billy Bai, James A. Busser
openaire   +1 more source

Home - About - Disclaimer - Privacy