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Artificial intelligence for detecting traumatic intracranial haemorrhage with CT: A workflow-oriented implementation. [PDF]
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Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]
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Influence of agronomic and kernel‐related properties on popping expansion in popcorn
Agronomy Journal, 2021AbstractKnowledge about relationships between traits can contribute to raising the efficiency of selection of superior genotypes. The objective of this study was to estimate the correlations, direct and indirect effects of agronomic, chemical and physical traits of kernels on popping expansion (PE) in popcorn (Zea mays L.). The trial was carried out in
Marcelo Akira Saito +8 more
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Inheritance Study for Popping Expansion in Popcorn vs. Flint Corn Genotypes
Agronomy Journal, 2019Popcorn is a popular snack food with higher economic value compared to field corn varieties of maize (Zea mays L.), but displays less favorable agronomic performance and greater susceptibility to diseases. The objective of the present work was to study the mode of inheritance of popping expansion (PE) from three different crosses of popcorn × flint ...
Marlon Mathias Dacal Coan +6 more
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Mapping QTL for popping expansion volume in popcorn with simple sequence repeat markers
Theoretical and Applied Genetics, 2003Popping expansion volume is the most important quality trait in popcorn ( Zea mays L.), but its genetics is not well understood. The objectives of this study were to map quantitative trait loci (QTLs) responsible for popping expansion volume in a popcorn x dent corn cross, and to compare the predicted efficiencies of phenotypic selection, marker-based ...
H-J, Lu, R, Bernardo, H W, Ohm
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Genomic‐Wide Association Study of Popping Expansion in Tropical Popcorn and Field Corn Germplasm
Crop Science, 2019Popcorn is a popular snack food with higher grain value compared with “field corn” maize (Zea mays L.). In general, popcorn germplasm is less improved than common maize cultivars, with less favorable agronomic performance and greater susceptibility to pests, diseases, and lodging, especially in tropical environments.
Henrique José Camargo Senhorinho +6 more
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Effect of some pretreatments on popping expansion of rice
Journal of Cereal Science, 1991Pre-drying of paddy (var. Intan) to 9% moisture before finally adjusting it to the optimum moisture of 14% greatly improved its popping expansion. This benefit seemed to originate from improved lemma-patea interlocking and greater grain hardness brought about during pre-drying.
G. Murugesan, K.R. Bhattacharya
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Basis for varietal difference in popping expansion of rice
Journal of Cereal Science, 1991Twenty-five varieties of paddy differing widely in their popping expansion were analysed for their chemical and physical characteristics. Non-starchy polysaccharides (tested in 10 varieties), amylose and protein; grain length, thickness and weight; huskto- kernel gap; and thickness of pericarp and aleurone layer (in 10 varieties) were unrelated to ...
G. Murugesan, K.R. Bhattacharya
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