Results 121 to 130 of about 9,174,382 (295)

Weaving knowledge and territories: transdisciplinary training in ECOSUR’S professional Master’s in Agroecology

Frontiers in Sustainable Food Systems
Agroecology has made great strides in recent years as a scientific field, a set of practices originating largely from traditional knowledge, as well as a social and political movement. However, challenges remain for its widespread adoption, including the
Tabaré Duché-García, Bruce G. Ferguson, Limbania Vázquez Nava, Mateo Mier y Terán-Giménez Cacho, Mateo Mier y Terán-Giménez Cacho, Helda Morales, Olga Domené-Painenao, Olga Domené-Painenao, Valeria García López, Peter Rosset, Peter Rosset, Peter Rosset, Peter Rosset   +12 more
doaj   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Combating Climate Injustices: An Informal Science and Popular Education Approach to Addressing Environmental Health Disparities. [PDF]

Pedagogy Health Promot, 2018
Sandhaus S, Ramírez-Andreotta MD, Kilungo A, Wolf AM, Sandoval F, Henriquez P.   +5 more
europepmc   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

The crisis of the popular education

, 2022
L’éducation populaire éprouve actuellement bien des difficultés : le public attendu n’est pas toujours là, les animateurs et intervenants se font plus rares, les organismes financeurs imposent des normes comptables rigides qui freinent l’action. Les modes de fonctionnement des associations d’éducation populaire sont de plus en plus exposés à une ...
openaire   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

The Bloomsbury Handbook of Popular Music Education: Perspectives and Practices

, 2019
The Bloomsbury Handbook of Popular Music Education draws together the most current thinking on the subject of popular music education from practical, empirical, ethnographic, sociological and philosophical perspectives.

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