Results 111 to 120 of about 46,770 (265)
After Initial Setback, IL-12 Regaining Popularity [PDF]
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ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Exposure to tobacco imagery in streaming television is associated with increased intentions to smoke and vape. [PDF]
Silver NA +6 more
europepmc +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Implemented to last? Schools' strategies for promoting the sustainability of the '60 minutes a day of physical activity' initiative in Quebec primary schools. [PDF]
Laberge S, Gosselin V.
europepmc +1 more source
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
GreedyMini: generating low-density DNA minimizers. [PDF]
Golan S +4 more
europepmc +1 more source
Binding local referendums with popular right of initiative
Download for free Rapporten vurderer mulige virkninger av å innføre bindende lokale folkeavstemninger med folkelig initiativrett i Norge. Analysene er basert på teoretiske resonnementer, erfaringer fra andre land, en undersøkelse rettet mot et utvalg norske lokalpolitikere samt debattinnlegg i aviser.
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