Results 221 to 230 of about 2,478,627 (297)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Beyond numbers: the missing conceptual foundation in evaluating Mexico's health system performance. [PDF]
Arreola-Ornelas H +4 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Research hotspots and trends in insulin resistance and hypothyroidism: A bibliometric analysis. [PDF]
Yao L +7 more
europepmc +1 more source
Calcaneo-Cuboid-Cuneiform Osteotomy for the Treatment of Planovalgus Feet in Patients with Spastic Cerebral Palsy. [PDF]
Sagade BS, Agashe MV.
europepmc +1 more source
A Closer Look at Penetration: The Efficacy Gap in Vitamin C Products. [PDF]
Maloney ME, Hall M, Kononov T, Zahr A.
europepmc +1 more source
The use of Hyaluronic Acid Matrix for Effective Skin Deficit Coverage in Pediatric Complex Syndactyly Reconstruction: A Case Report and Technique Review. [PDF]
Hansen HE +5 more
europepmc +1 more source

