Results 21 to 30 of about 36,003 (259)

Modernidad alimentaria y afrancesamiento. Ciudad de Córdoba (Argentina) en el tránsito del siglo XIX al XX

open access: yesHistoria Crítica, 2017
In the last decades of the 19th Century, the province of Córdoba (Argentina) experienced a modernization involving major economic, social, cultural and political changes. This modernization has also been associated with the emergence of a food modernity,
Fernando J. Remedi
doaj   +1 more source

Unpacking the Farmland Capitalization Effect of Ethanol Establishment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We unpack the impact of expansions in ethanol production—as measured by proximity to newly constructed ethanol plants and capacity expansions—on farmland values using land transaction data from Kansas in combination with modern causal inference techniques.
Gabriel S. Sampson, Jisang Yu
wiley   +1 more source

Abans del 1914: Què pensaven les militàncies obreres i republicanes?

open access: yesCatalonia, 2020
The article presents an overview of the political cultures active within the labour movement and the Catalan popular sectors throughout the nineteenth century.
Pere Gabriel
doaj   +1 more source

Transferencias monetarias estatales e intimidad: la dimensión moral del dinero en los hogares argentinos

open access: yesRevista de Estudios Sociales, 2021
This article proposes an approximation of the social and moral meanings that state money acquires in households holding cash transfer programs (TM). From an ethnographic field work carried out in popular neighborhoods of the Municipality of Avellaneda ...
Martín Hornes
doaj   +1 more source

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Social reproduction, the popular economy and informality: Feminist reflections from Latin America

open access: yesCuadernos de Economía, 2022
The economic discipline is characterised by hierarchical dualisms. This paper examines formal/informal and productive/reproductive binary categories by means of a dialogue between the social reproduction theory and the popular economy.
Luisa Fernanda Tovar Cortés
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Political Practices of the Popular Sectors in Río de Janeiro: Urbanization of the Favela Santa Marta

open access: yesÍconos, 2018
This article analyzes the political practices of the residents of the favelas of Río de Janeiro through ethnographic fieldwork conducted between 2010 and 2015 in the favela of Santa Marta.
Maximiliano Duarte Acquistapace
doaj   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

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