Results 181 to 190 of about 44,450 (245)

Flower‐Like Hollow Structure Cocatalyst of Amorphous CoZnPx With Strong Capacitance for Simultaneous Photocatalytic Hydrogen and Acetic Acid Evolution

EcoEnergy, Volume 4, Issue 5, October 2026.
An amorphous nanoflower‐like hollow‐structured cocatalyst CoZnPx‐H is developed and shows strong capacitance catalysis to significantly enhance the photocatalytic H2 and acetic acid evolution simultaneously. ABSTRACT Cocatalyst structure is crucial for optimizing the utilization of photogenerated charge carriers to enhance photocatalytic efficiency ...
Lingxiao Song, Xuan Zhang, Jianguo He, Jiajia Wang, Jiahui Yang, Keying Lin, Wei Wang, Dong Feng, Baojun Ma   +8 more
wiley   +1 more source

Effect of Luanbai Glaze on the Coloration of Cobalt Pigment in Yuan Dynasty Jingdezhen Porcelains: An Experimental Study. [PDF]

Materials (Basel)
Sun J, Li Q, Xia X, Tang M, Liang Y, Ouyang L.   +5 more
europepmc   +1 more source

Multi‐Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study characterized eight Moroccan bee pollen samples from different regions for their nutritional composition, mineral profile, phenolic content, antioxidant capacity, and antidiabetic potential. Results revealed significant regional variability, with potassium and calcium as dominant minerals, and strong antioxidant and α‐amylase/α‐glucosidase ...
Fedoua Diai, Toufik Bouddine, Mohamed Reda Kachmar, Morad Kaddouri, Charaf Eddine Kassimi, Ibtissame Guirrou, Hassan Laaroussi, Mohammed Al‐zharani, Fahd A. Nasr, Ashraf Ahmed Qurtam, Lhoussain Hajji, Said Chakir   +11 more
wiley   +1 more source

Verification Index for the Repositioning of a Single Implant Analog in the Correct Place: A Clinical Technical Case Report. [PDF]

Reports (MDPI)
Thomaidis S.
europepmc   +1 more source

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thermal pretreatment and spontaneous fermentation were evaluated for their effects on the quality characteristics of okara flour. Fermentation duration significantly affected beany‐flavor intensity, with thermally pretreated okara fermented for 12 h showing the lowest observed intensity (2.24 ± 1.10).
Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah   +2 more
wiley   +1 more source

Provocation in porcelain

My research asks if porcelain, as a methodological tool of artistic research, can expose ideological whiteness as a way of outing it to anti-racist ends.
Burgher, V.
core  

Nutritional Enrichment and Sensory Profiles of Whole and Sifted Maize Flours Fortified With Jackfruit Seed Powder for Stiff Porridge Preparation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The fortification of white maize flour with jackfruit seed powder significantly enhanced the nutritional value of stiff maize porridge. The increase in the proportion of jackfruit seed powder in maize‐jackfruit blended flours resulted in increased nutritional quality in the corresponding stiff maize porridge.
Felix Ochieng Odhoch, Redemtor A. Ojwang, Mercy W. Mwaniki, Betty N. Mbatia, Mukiri E. Gitiri, Edward K. Muge, Evans N. Nyaboga   +6 more
wiley   +1 more source

Histoires d’objets : arts décoratifs et culture matérielle au xviiie siècle

Perspective, 2011
Mimi Hellman
doaj   +1 more source

Effects of Processing Practices (Boiling and Drying) on the Nutritional, Microbial, and Physical Quality Attributes of Small Fish (Dagaa) in Small‐Scale Fishery Systems

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study found that pre‐boiling in brine enhanced product safety. Prolonged boiling reduced protein content. Boiling pretreatment altered the morphology of dried products. Firewood demand is huge and poses potential long‐term environmental impacts. ABSTRACT Small fish (Dagaa) are a crucial protein source, but their potential is limited by substantial
Patrick Ngwenyama, Patrick Kitabi, Derrick Tunje, Emmanuel Masoud, Pamela Odhiambo, Aditya Parmar, Patrick Kimani   +6 more
wiley   +1 more source

The internal fit and fracture resistance of stainless-steel crowns and porcelain fused to metal crowns in intact and severely damaged permanent molars: an in vitro study. [PDF]

BMC Oral Health
Moosavi H, Khorakian F, Sedaghati F, Abkar A, Baradaran Kashani H.   +4 more
europepmc   +1 more source