Revista Colombiana De Ciencia Animal ReciaLa reproducción de cerdos de alta genética constituye un pilar fundamental en el programa de inseminación artificial en Nicaragua, donde la evaluación de la calidad seminal rutinaria en las granjas porcinas debe ser una prioridad.
Narciso Lenin Duarte Acevedo +1 more
exaly +4 more sources
Farm management practices, biosecurity and influenza a virus detection in swine farms: a comprehensive study in colombia [PDF]
Porcine Health Management, 2022 Biosecurity protocols (BP) and good management practices are key to reduce the risk of introduction and transmission of infectious diseases into the pig farms.
Ciuoderis-Aponte Karl +5 more
doaj +2 more sources
High Prevalence of Multidrug-Resistant Haemolytic Escherichia coli in Colombian Pig Farms [PDF]
AntibioticsIntroduction: Haemolytic Escherichia coli (E. coli) is commonly associated with enteric disease in pigs and is frequently used as a phenotypic marker for enterotoxigenic E. coli (ETEC).
Adriana Pulido-Villamarín +7 more
doaj +2 more sources
Management of swine mortalities through the use of a mixed composting-accelerating bio-inoculant [PDF]
Heliyon, 2021 A composting-accelerating bio-inoculant (Bacillus subtilis, Talaromyces sayulitensis (HC1), Steinernema sp., and Heterorhabditis sp.) was evaluated in a composting process made up of a different mix of wood chips, pig manure, urine, and swine mortality ...
Adriana Matiz-Villamil +9 more
doaj +2 more sources
Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024 [PDF]
AnimalsIn Colombia, research on Salmonella concerning animal health, veterinary diagnostics, and epidemiology within the primary production chain is limited. This study aimed to analyze the published data about Salmonella in the Colombian primary pig production
Adriana Pulido-Villamarín +9 more
doaj +2 more sources
Análisis de la competitividad de la porcicultura en Tejupilco y Luvianos, México (2006-2018)
Agronomía Mesoamericana, 2020 Introducción. La producción de carne de cerdo en canal en México, ocupó el tercer lugar dentro de la producción de carnes después de la carne de bovino y de aves; el volumen producido de carne de este tipo no ha sido suficiente para cubrir el consumo ...
Juvencio Hernández-Martínez +5 more
doaj +5 more sources
Chihuahua Hoy, 2018 Se documentan las prácticas de manejo y los volúmenes de residuos orgánicos asociados con la porcicultura periurbana (escamocha y excretas), así como el manejo de las podas municipales que permitirían cerrar ciclos biogeoquímicos en Ciudad Juárez.
Victor Hugo Zamora +1 more
doaj +3 more sources
Desafíos socioambientales en la porcicultura campesina del Valle del Cauca, Colombia
Revista ControversiaEl estudio pone de manifiesto la necesidad de miradas socioambientales complejas respecto de la producción pecuaria, que aporten a la seguridad alimentaria regional.
Manuel Felipe Ochoa Rodríguez
doaj +2 more sources
Prevalence of Escherichia coli and Salmonella spp. in Colombian Pig Production Settings: A One Health Perspective Study [PDF]
Veterinary SciencesZoonotic pathogens in swine production can negatively impact both human and animal health, with the environment serving as a potential transmission vehicle.
Adriana Pulido-Villamarín +13 more
doaj +2 more sources
Correction to: Farm management practices, biosecurity and influenza a virus detection in swine farms: a comprehensive study in Colombia [PDF]
Porcine Health Management, 2022 Karl Ciuoderis-Aponte +5 more
doaj +2 more sources