Results 71 to 80 of about 1,632 (266)
Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu +8 more
wiley +1 more source
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
Évolution des performances et de la robustesse des animaux en élevage porcin
L’analyse de l’évolution des performances des élevages porcins français indique une amélioration nette de la productivité numérique des truies, sans qu’il y ait eu de détérioration de leur longévité, et bien que la mortalité des porcelets se soit
J.Y. DOURMAD +5 more
doaj +1 more source
ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
wiley +1 more source
Entérite hémorragique du Porc [PDF]
Servettaz Jean. Entérite hémorragique du Porc. In: Bulletin de l'Académie Vétérinaire de France tome 104 n°1, 1951. pp. 66-69.
openaire +3 more sources
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Le comportement du porc domestique (Sus scrofa domesticus)
L’étude du comportement animal, ou éthologie, apporte des connaissances sur les animaux d’élevage depuis les années 1950. Si les études se sont focalisées dans un premier temps sur les comportements d’intérêt pour la production (reproduction), elles ...
Céline TALLET +7 more
doaj +1 more source
Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles
La présence d’odeurs indésirables dans la viande de porcs mâles entiers est principalement liée à l’accumulation d’androsténone et de scatol. L’androsténone est synthétisée par les testicules et le scatol par les bactéries du colon à partir du ...
Séverine PAROIS +6 more
doaj +1 more source
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source

