Results 291 to 300 of about 102,346 (307)

What is pork quality?

1999
openaire   +3 more sources

Pork

2013
openaire   +2 more sources

Production systems and influence on eating quality of pork

Meat Science, 2010
Benedicte Lebret, Michel Bonneau
exaly  

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork

International Journal of Food Microbiology, 2007
Kurt Houf
exaly  

ACCELERATED PORK PROCESSING. Fresh‐Frozen Pork Chops

Journal of Food Science, 1973
L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY   +2 more
openaire   +1 more source

ACCELERATED PORK PROCESSING. Freeze‐Dried Pork Chops

Journal of Food Science, 1973
L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY   +2 more
openaire   +1 more source

PORK

2003
openaire   +1 more source

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat Science, 2012
Min Suk Rhee, Young Min Choi, Y C Ryu
exaly  

AAU Renounces Pork

Science, 1987
openaire   +2 more sources

PORK

2016
openaire   +1 more source