Results 291 to 300 of about 355,670 (307)

Properties of bologna-type sausages with pork back-fat replaced with pork skin and amorphous cellulose

Meat Science, 2015
Adriano Gomes da Cruz, Bibiana A Alves Dos Santos, Marise Aparecida Rodrigues Pollonio   +2 more
exaly  

AAU Renounces Pork

Science, 1987
openaire   +2 more sources

PORK

2016
openaire   +1 more source

Production systems and influence on eating quality of pork

Meat Science, 2010
exaly  

Pork

2019
openaire   +1 more source

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

Meat Science, 2007
exaly  

TBARS predictive models of pork sausages stored at different temperatures

Meat Science, 2014
exaly  

Pork Barrel Scorecard

Science, 1984
openaire   +2 more sources

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers

Food Chemistry
Bao-Cai Xu, Liu Yang
exaly  

Changing Pork Business Affects Pork Prices and Quality

1997
Martinez, Steve, Smith, Kevin, Zering, Kelly, Martinez, Steve, Smith, Kevin, Zering, Kelly   +5 more
openaire   +1 more source