Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Farm productivity and marketstructure : evidence from cotton reforms in Zambia [PDF]
This paper investigates the impacts of cotton marketing reforms on farm productivity, a key element for poverty alleviation, in rural Zambia. The reforms comprised the elimination of the Zambian cotton marketing board that was in place since 1977 ...
Brambilla, Irene, Porto, Guido G.
core
Porto Solidário – Diagnóstico Social do Porto
, 2009 Junto desta equipa colaboraram, de forma permanente, os membros da equipa de Pedagogia Social da Faculdade de Educação e Psicologia da UCP; os membros da Rede de Mediadores DSP, bem como membros do Conselho de Acompanhamento (UCP/FEP; FPS/CLASP).
Azevedo, Joaquim +6 more
openaire +2 more sources
A Deep Learning Framework for Forecasting Medium‐Term Covariance in Multiasset Portfolios
Journal of Forecasting, EarlyView.ABSTRACT Forecasting the covariance matrix of asset returns is central to portfolio construction, risk management, and asset pricing. However, most existing models struggle at medium‐term horizons, several weeks to months, where shifting market regimes and slower dynamics prevail.
Pedro Reis, Ana Paula Serra, João Gama
wiley +1 more source
Avaliação de Impactos Ambientais : um estudo na operação do Porto de Ita jaí
, 2013 Juliana da Silva Tiscoski +1 more
openalex +2 more sources
Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2018 E. Miele +19 more
semanticscholar +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
ImmunoTargets and Therapy, 2018 Beatriz Domingues,1–3 José Manuel Lopes,1,2,4,5 Paula Soares,1,2,5 Helena Pópulo1,2 1Institute of Molecular Pathology and Immunology, University of Porto (IPATIMUP), Porto, Portugal; 2Instituto de Investigação e Inova ...
Domingues B +3 more
doaj
The contribution of design in the context of institutional care for children and adolescents : mapping possibilities for action in Porto Alegre/RS [PDF]
, 2023 Melissa Pozatti
openalex
Beyond Zuccotti Park: freedom of assembly and the occupation of public space edited by Ron Shiffman, Rick Bell, Lance Jay Brown and Lynne Elizabeth Oakland, CA: New Village Press, 2012, xxii + 410 pp, £12.84 paperback ISBN 978-1-61332-009-9 [PDF]
, 2013 Castells +3 more
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