Results 81 to 90 of about 426 (128)

Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (<i>Portunus trituberculatus</i>) and its health risk assessment. [PDF]

Food Chem X
Wu D, Mo X, Zhang X, Shi Y, Huang D, Fang C, Tang Y, Han F, Tian L, Li S.   +9 more
europepmc   +1 more source

Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]

Biosensors (Basel)
Saetang J, Saengthong M, Benjakul S, Moorthy G.   +3 more
europepmc   +1 more source

Plastic in seafood: are crustaceans a gateway to microplastic exposure in humans? [PDF]

Sci One Health
Khan MS, Marma TU, Sumi SN, Chisim A, Shakib IA, Rana S.   +5 more
europepmc   +1 more source

The complete mitogenome of <i>Calappa japonica</i> ortmann, 1892 (Decapoda: Calappidae) from the East China Sea. [PDF]

Mitochondrial DNA B Resour
Zhao XX, Fang YF.
europepmc   +1 more source

Effects of Morphological Changes Induced by the Rhizocephalan Parasite <i>Polyascus polygenea</i> on Predation Risk of the Asian Shore Crab <i>Hemigrapsus sanguineus</i>. [PDF]

Zool Stud
Kajimoto A, Toyota K, Yusa Y.
europepmc   +1 more source

The ability of chitosan-stearin as an edible coating on the quality of broiler chicken meat during cold storage. [PDF]

J Adv Vet Anim Res
Yunilas Y, Hasanah U, Purnawarman T, Nasution MIA.   +3 more
europepmc   +1 more source

GC-MS-based metabolome classification of sturgeon caviar and fish roe samples reveals unique caviar signatures, interspecies and gender variabilities. [PDF]

Sci Rep
Ibrahim N, Khattab AR, Mohammad AS, Al-Hammady MA, Ayoub IM, Farag MA.   +5 more
europepmc   +1 more source