Results 71 to 80 of about 426 (128)

Biochemical Composition of the Eggs of Commercially Important Crab Portunus pelagicus (Linnaeus)

International Journal of Zoological Research, 2007
P. Soundarapa, Rajnish Kumar Sing
openaire   +1 more source

Shynthesis and Characterizations of Calcium Hydroxyapatite Derived from Crabs Shells (Portunus pelagicus) and Its Potency in Safeguard against to Dental Demineralizations. [PDF]

Int J Biomater, 2015
Raya I, Mayasari E, Yahya A, Syahrul M, Latunra AI.   +4 more
europepmc   +1 more source

Evaluate of heavy metal concentration in shrimp (Penaeus semisulcatus) and crab (Portunus pelagicus) with INAA method. [PDF]

Springerplus, 2013
Heidarieh M, Maragheh MG, Shamami MA, Behgar M, Ziaei F, Akbari Z.   +5 more
europepmc   +1 more source

Evolution of the Food Web in Bandon Bay, the Gulf of Thailand: Ten Years of the Blue Swimming Crab Stocking Programme. [PDF]

Trop Life Sci Res, 2023
Sawusdee A, Koolkalya S, Thapanand T, Jutagate T.   +3 more
europepmc   +1 more source

Molt cycle related changes and effect of short term starvation on the biochemical constituents of the blue swimmer crab Portunus pelagicus. [PDF]

Saudi J Biol Sci, 2013
Sugumar V, Vijayalakshmi G, Saranya K.
europepmc   +1 more source

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating. [PDF]

PLoS One, 2013
Abramovitch JB, Kamath S, Varese N, Zubrinich C, Lopata AL, O'Hehir RE, Rolland JM.   +6 more
europepmc   +1 more source

Occurrence, Accumulation, and Impacts of Environmental Pollutants in Aquatic Systems. [PDF]

Toxics
Lu H, Zhang Z, Song F.
europepmc   +1 more source

Gene expression profiling of cuticular proteins across the moult cycle of the crab Portunus pelagicus. [PDF]

BMC Biol, 2007
Kuballa AV, Merritt DJ, Elizur A.
europepmc   +1 more source

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]

Food Chem X
Pimsannil K, Palamae S, Fan X, Zhao Q, Zhang B, Benjakul S.   +5 more
europepmc   +1 more source

Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]

Foods
Zhang B, He Y, Meenu M, Liu Y, Jiang Y.
europepmc   +1 more source