Results 241 to 250 of about 33,961 (285)

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch   +3 more
wiley   +1 more source

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon   +5 more
wiley   +1 more source

Bowhead whale faeces link increasing algal toxins in the Arctic to ocean warming. [PDF]

open access: yesNature
Lefebvre KA   +11 more
europepmc   +1 more source

Observations of diapycnal upwelling within a sloping submarine canyon. [PDF]

open access: yesNature
Wynne-Cattanach BL   +13 more
europepmc   +1 more source

Ocean internal tides suppress tropical cyclones in the South China Sea. [PDF]

open access: yesNat Commun
Guan S   +18 more
europepmc   +1 more source

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