Results 251 to 260 of about 226,138 (314)

The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. [PDF]

J Exp Bot
Baldwin A, Lechon T, Marchbank A, Scofield S, Lieu K, Wilson CL, Ludlow RA, Herbert RJ, Nützmann HW, Rogers HJ.   +9 more
europepmc   +1 more source

Desiccation tolerant yet short-lived seeds: A conundrum for post-harvest handling of a high restoration value bunchgrass? [PDF]

PLoS One
Tevlin S, Pérez HE, Crandall RM, Fill JM.   +3 more
europepmc   +1 more source

Evaluating the role of post-harvest glyphosate application in enhancing weed control in winter wheat. [PDF]

PeerJ
Serim AT, Asav Ü, Kaya Y, Başaran B, Patterson EL.   +4 more
europepmc   +1 more source

Effects of post-harvest ' rubbing-sweating ' drying treatment on the accumulation of bioactive compounds in <i>Codonopsis pilosula</i>: a transcriptomic analysis. [PDF]

Front Plant Sci
Liang W, Bai G, Sun J, Tao W, Li Q, Dong P, Wang H, Cheng J, Guo F, Chen Y.   +9 more
europepmc   +1 more source

Proximal near-infrared hyperspectral imaging dataset for identifying epicuticular wax loss in Masena blueberries to evaluate post-harvest quality. [PDF]

Data Brief
Faisal S, Thawdar Y, Ooi MP, Reutemann P, Fletcher D, Kuang YC, Abeysekera SK.   +6 more
europepmc   +1 more source

Harvest and post-harvest handling

, 2021
Bourdeix, Roland, Bennett, Kahu, Goirand, Renaud, Vave, Uatea   +3 more
openaire   +2 more sources

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds. [PDF]

Front Nutr
Ragno A, Imbesi M, Gervasi T, Smeriglio A, Mandalari G, Impellizzeri D, Trombetta D.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Post Harvest Control

2014
Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control
Emilio Montesinos, Jesús Francés, Esther Badosa, Anna Bonaterra   +3 more
openaire   +3 more sources

Post-harvest pathology.

2010
Introduction Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases Bi Yang et al.- 4.
Prusky D., GULLINO, Maria Lodovica
openaire   +3 more sources

Post‐harvest proteomics and food security

PROTEOMICS, 2013
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries.
Pedreschi Plasencia, R.P., Lurie, S., Hertog, W., Nicolai, B., Mes, J.J., Woltering, E.J.   +5 more
openaire   +3 more sources