Results 91 to 100 of about 16,504 (260)

Determination of DMF index among workers of industrial city of Ilam-Iran and it's relation with Fluoride content of potable water

Salāmat-i kār-i Īrān, 2007
Background and aims   The fluoride of water can increase the resistance of enamel of teeth against dental caries. In places with low fluoride level in potable water, dental caries is very high before puberty.
SH. Hoseini, A. Radfar, SA. Motavalian, A. Ameri, M. Aghilinejad, F. Shidfar   +5 more
doaj  

Exploring the associations between the perception of water scarcity and support for alternative potable water sources. [PDF]

PLoS One, 2023
Semasinghe C, Jatrana S, King TJ.
europepmc   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Comparative Evaluation of Potable Water and Laundry Wastewater on the Properties of Concrete Modified by Crushed Ceramic Waste

Journal of Applied Sciences and Environmental Management
The objective of this paper was to investigate a comparative evaluation of potable water and laundry wastewater on the properties of concrete modified by crushed ceramic waste using standard methods.
A. H. Adebayo, O. M. Ojo, S. P. Akande
doaj  

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Inadequate Access to Potable Water Impacts Early Childhood Development in Low-Income Areas in Cape Town, South Africa. [PDF]

Ann Glob Health, 2023
Wright CY, Kapwata T, Cook C, Howard SJ, Makaula H, Merkley R, Mshudulu M, Tshetu N, Naidoo N, Scerif G, Draper CE.   +10 more
europepmc   +1 more source

From Green Governance to Biodiversity Strategy: The Role of Environmentally Experienced Directors in Chinese Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang, Sultan Sikandar Mirza, Chengwei Zhang   +2 more
wiley   +1 more source

Impact of Expenditures on Potable Water, Food Production, and Renewable Energy on Economic Growth and Sustainability in Saudi Arabia

Journal of Sustainable Development of Energy, Water and Environment Systems
Many countries have implemented significant reforms in industrial diversification within crucial sectors, impacting various areas. However, the full extent of these impacts remains empirically unclear.
Noureddine Kerrouche, Chokri Zehri
doaj   +1 more source

Enteric pathogen reduction targets for onsite non-potable water systems: A critical evaluation. [PDF]

Water Res, 2023
Jahne MA, Schoen ME, Kaufmann A, Pecson BM, Olivieri A, Sharvelle S, Anderson A, Ashbolt NJ, Garland JL.   +8 more
europepmc   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source