Results 121 to 130 of about 16,504 (260)

BCIG-SMAC medium and PMA-qPCR for differential detection of viable Escherichia coli in potable water. [PDF]

Iran J Microbiol, 2021
Deshmukh R, Bhand S, Roy U.
europepmc   +1 more source

Multidimensional Sustainability Performance Measurement in the Banking Industry: A Data‐Driven Grey Decision‐Support Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Given the critical role that banks play in sustainable development through their financial intermediation and capital allocation functions, assessing their sustainability performance has become an increasingly important research issue.
Özcan Işık, Mohsin Shabir, Alparslan Oğuz, Okan Alkan   +3 more
wiley   +1 more source

A Fuzzy-Set Qualitative Comparative Analysis of Potable Water Reuse Implementation Pathways. [PDF]

Environ Sci Technol
Sardana P, Javernick-Will A, Cook SM.
europepmc   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Evaluation of rainwater harvesting system in university buildings for non-potable water demand. [PDF]

Sci Rep
Chowdhury MAH, Akter A.
europepmc   +1 more source

Comparison of two culture methods for the enumeration of Legionella pneumophila from potable water samples. [PDF]

J Water Health, 2021
Boczek LA, Tang M, Formal C, Lytle D, Ryu H.   +4 more
europepmc   +1 more source

Green Communication and Satisfaction of Employees and Customers in Vietnam Hospitality Outlets: Mediating and Moderating Roles of Resource Use and Training

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu, Jung Woo Han, Seng Kiat Kok   +2 more
wiley   +1 more source

Dynamic hydroxyl cycle of zeolite for short and ultra-short chain PFAS free potable water. [PDF]

Nat Commun
Shi Y, Yang M, Mu H, Hu H, Ren H.
europepmc   +1 more source

Removal of the Harmful Nitrate Anions from Potable Water Using Different Methods and Materials, including Zero-Valent Iron. [PDF]

Molecules, 2022
El-Lateef HMA, Khalaf MM, Al-Fengary AE, Elrouby M.   +3 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source