Results 241 to 250 of about 173,010 (298)
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Microbiology of Potable Water

1984
Publisher Summary This chapter describes the microbiology of potable water from a historical as well as an ecological perspective. The historical perspective reacquaints with the insights and endeavors of investigators who preceded researchers in the quest for protection and understanding of the microbial quality of water.
B H, Olson, L A, Nagy
openaire   +2 more sources

Potable Water Aeration

2006
Water aeration has been long used in water treatment for the removal of odor and taste-causing compounds, the oxidation of iron and manganese, as well as corrosion control and aesthetics. Since the mid-1970s, however, the process has been used to remove carcinogenic and hazardous chemicals from water.
Taricska R. Jerry   +3 more
openaire   +1 more source

Monitoring potable waters

Environmental Science & Technology, 1977
The paper examines some of the alternatives for implementing the chemical monitoring requirements at the state and local level. This analysis is based on specific conditions that exist in Alabama but, in principle, is applicable to other situations.
openaire   +1 more source

Potable Drinking Water

1999
Human civilization has always depended on a reliable supply of safe drinking water for survival, but even though two-thirds of the Earth’s surface is covered with water (mostly nonpotable seawater), such a commodity is not universally available.
openaire   +1 more source

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