Results 51 to 60 of about 5,053,362 (294)

Report of the Institutional Panel on Rural Potable Water Supply and Sanitation

open access: yes, 1974
Meeting: Meeting of the Institutional Panel on Rural Potable Water Supply and Sanitation, 2-7 Dec.
Ad Hoc Working Group on Rural Potable Water Supply and Sanitation
core   +1 more source

Comparative Analysis of Rainwater use over Potable Water in the Production of Retarded Concrete

open access: yesABUAD Journal of Engineering Research and Development
This study investigates the use of rainwater as an economical and environmentally sustainable alternative to potable water in the production of retarded concrete, utilizing sugar as a retarder. Two concrete mixes were prepared: a standard mix of cement,
Daniel Eguonor Ogheneochuko   +1 more
doaj   +1 more source

Potential reuse of sludge from a potable water treatment plant in Al Hoceima city in northern Morocco

open access: yesWater Cycle, 2023
Producing potable water generates a large amount of sludge, which consumes energy and must be managed and controlled. A case study of a potable water production plant in Al Hoceima City in northern Morocco is described here.
Nihade Bensitel   +7 more
doaj   +1 more source

How we ensure your water safety

open access: yes, 2021
Title from PDF caption (viewed on June 15, 2021).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Polydopamine‐Wool Textiles for Sustainable Interfacial Solar Vapor Generation

open access: yesAdvanced Science, EarlyView.
A natural wool textile engineered for high solar absorbance and a fast‐wicking structure serves as a highly efficient, single‐layer system for interfacial solar vapor generation (ISVG). This integrated evaporator seamlessly couples rapid water transport with continuous evaporation. Ultimately, this sustainable photothermal design offers a scalable, eco‐
Kyuin Park   +6 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

open access: yesAdvanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang   +5 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Exploring aspects of the water history of the Potchefstroom region and the local management of it

open access: yesContree, 2011
It is by now common knowledge that South Africa is a water scarce country and that the correct public management of its potable water sources such as the transportation of it as well as the purification of the used water is of utmost importance.
Elrista Annandale, Eric Nealer
doaj   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie   +12 more
wiley   +1 more source

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