Results 101 to 110 of about 100,974 (304)
Nutrition during development affects risk of future cardiovascular disease. Relatively little is known about whether the amount and type of fat in the maternal diet affect vascular function in the offspring.
Masoodi, Mojgan +37 more
core +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Background and aim Hypertension is a major health problem and a risk factor for multiple diseases. In this study, we aimed to compare serum levels and the dietary intake of sodium and potassium in patients with hypertension and healthy participants of ...
Alireza Sherkati +15 more
doaj +1 more source
Background: Reducing the urinary sodium-to-potassium ratio is important for reducing both blood pressure and risk of cardiovascular disease. Among free-living Japanese individuals, we carried out a randomized trial to clarify the effect of lifestyle ...
Toshiyuki Iwahori +11 more
doaj +1 more source
Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005
Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice.
core
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Observations on the Requirement of Young Turkeys for Dietary Potassium
Abstract Previous tests by Supplee and Combs (1960) with Maryland Medium White poults indicated that 0.6% potassium (hereafter designated as K) was required in a sucrose-soy protein diet for maximum early growth. When 50 to 75 p.p.m. oleandomycin phosphate was included in the diet, growth was improved and the K requirement was lowered to 0.45 ...
openaire +2 more sources
Objective Rheumatoid sarcopenia, characterized by the progressive loss of skeletal muscle mass and function, is a frequent comorbidity in rheumatoid arthritis (RA), linked to prolonged, severe systemic inflammation. Purinergic signaling (adenosine, AMP, and ATP) plays a crucial role in inflammation, myogenesis, and muscle hypertrophy.
Miguel Marco‐Bonilla +13 more
wiley +1 more source
The potassium puzzle: exploring the intriguing connection to albuminuria
BackgroundStudies have revealed a relationship between dietary potassium intake and albuminuria, despite the fact that the human body needs a lot of potassium.
Weihua Yuan +3 more
doaj +1 more source
Dietary potassium modulates active potassium absorption and secretion in rat distal colon
To determine the effect of variations in body stores of potassium on the rate of active potassium transport in the large intestine, unidirectional 42K fluxes were performed under short-circuit conditions across isolated distal colonic mucosa of control,
H. J. Binder +3 more
core +1 more source

