Results 161 to 170 of about 100,974 (304)

Nonlinear regression modeling of ruminal fermentation dynamics in buffered diets using in vitro gas production. [PDF]

PLoS One
Asadollahi Seyedabadi Z, Danesh Mesgaran M, Rohani A, Vakili SA.   +3 more
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Inverse association between dietary potassium-to-sodium ratio and systemic inflammatory markers: A cross-sectional analysis of the NHANES 2021-2023 data. [PDF]

Medicine (Baltimore)
Sohn YJ, Bae H.
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence

Journal of Renal Nutrition, 2021
Visser, Wesley J., Gritter, Martin, Hoorn, Ewout J.   +2 more
openaire   +3 more sources

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake. [PDF]

Nutr Bull
Madore MP, Ahn S, Kim K, Eom K, Jung MH, Moon H, Park JY, Chun OK.   +7 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring. [PDF]

Front Nutr
Kjendbakke I, Selmer KK, Nakken KO, Hofoss D, Iversen PO, Kverneland M.   +5 more
europepmc   +1 more source

Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children

, 2016
Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school ...
SA O’Halloran (15871163), Carley Grimes (13063545), Karen Campbell (13078338), Caryl Nowson (13087767), Katie Lacy (13079346)   +4 more
core