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Potassium-chloride

Reactions Weekly
Stephanie J. Phelps   +2 more
  +4 more sources

Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality

International Journal of Gastronomy and Food Science, 2022
José Luis Navarro   +2 more
exaly  

Potassium chloride

Reactions Weekly, 1998
openaire   +1 more source

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