Results 11 to 20 of about 1,125 (111)

Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants De Sangosse SAS and Tilco‐Alginure submitted two requests, respectively, to the competent national authorities in France and Germany to modify the existing maximum residue levels
EFSA (European Food Safety Authority)   +18 more
doaj   +4 more sources

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates [PDF]

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for ...
EFSA (European Food Safety Authority)   +21 more
doaj   +2 more sources

Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs [PDF]

open access: yesEFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L., Sipcam Inagra S.A. and Tilco‐Alginure GmbH submitted respectively two requests to the competent national authorities in Greece
EFSA (European Food Safety Authority)   +21 more
doaj   +2 more sources

Together for the Better: Improvement of a Model Based Strategy for Grapevine Downy Mildew Control by Addition of Potassium Phosphonates [PDF]

open access: yesPlants, 2020
Grapevine downy mildew is one of the major diseases in viticulture. To control this disease, a more effective strategy has been developed and established based on growth and model data as well as on a combination of fungicides.
Gottfried Bleyer   +3 more
doaj   +2 more sources

Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates [PDF]

open access: yesEFSA Journal, 2012
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance potassium ...
European Food Safety Authority
doaj   +3 more sources

Potassium Phosphonate Induces Resistance in Sweet Chestnut against Ink Disease Caused by Phytophthora Species

open access: yesPathogens, 2023
Ink disease, caused by Phytophthora spp., represents a serious threat to sweet chestnuts throughout their distribution area. Among the control strategies, new perspectives have been offered by using potassium phosphonate, which indirectly controls Phytophthora diseases by acting on both host physiology and host-pathogen interactions.
Andrea Brandano   +3 more
openaire   +4 more sources

Soil Microbial Functions Indicate Persistent Agricultural Legacies and Potential Alternative States Following Restoration Plantings. [PDF]

open access: yesEcol Evol
Soil microbial functions are key indicators of ecosystem recovery but can be obscured by taxonomic redundancy. Using shotgun metagenomics, we show that while overall functional diversity remains stable across land conditions, functional composition shifts persist in restored soils, particularly in relation to phosphorus metabolism.
Peddle SD   +9 more
europepmc   +2 more sources

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

open access: yesEFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF SE, Landwirtschaftliches Technologiezentrum Augustenberg and Tilco Biochemie GmbH submitted a request to the competent national authorities in Greece and Germany to modify ...
European Food Safety Authority (EFSA)   +20 more
doaj   +1 more source

Control of Downy Mildew of Grapevine with Potassium Phosphonate: Effectivity and Phosphonate Residues in Wine

open access: yesBiological Agriculture & Horticulture, 2000
ABSTRACT In organic viticulture, downy mildew is often controlled with copper. Because copper is known to be phytotoxic and to accumulate in the soil, the replacement of copper is a major concern of organic agriculture. Here, 13 on-farm trials to evaluate potassium phosphonate as an alternative fungicide to copper are reported. Residues were determined
Speiser, B.   +3 more
openaire   +2 more sources

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