Results 191 to 200 of about 745,572 (360)
Factors Affecting Adoption of Improved Sweet Potatoes Varieties in Developing Countries: Literature Review. [PDF]
Tandane H, Waized B, Turuka F.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Optimization of Sweet Potato (<i>Ipomoea batatas</i> L.) Chlorogenic Acid Extraction Process and Hypoglycemic Effect Study. [PDF]
Wang X +6 more
europepmc +1 more source
We investigated the impact of temporary stoma creation and closure on gut microbiota diversity in rectal cancer patients. 16S rRNA sequencing revealed that microbial diversity significantly decreased postoperatively in the stoma group but remained stable in non‐stoma patients.
Yusuke Suzuki +9 more
wiley +1 more source
Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange. [PDF]
Thomann JA +4 more
europepmc +1 more source
Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). [PDF]
International Potato Center
core
In hepatocellular carcinoma treated with atezolizumab–bevacizumab, responders showed RNA‐seq enrichment of immune and chemokine pathways with higher HAMP expression. In resected specimens, immunohistochemistry confirmed increased intratumoral CD8+ T‐cell density and hepcidin (HAMP), supporting HAMP plus CD8 as components of a composite predictor of ...
Shun Nakamura +9 more
wiley +1 more source
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]
Kang C, Han A, Gu BJ.
europepmc +1 more source

