Application of Asteraceae biomass and biofertilizers to improve potato crop health by controlling black scurf disease [PDF]
Frontiers in Plant SciencePotato (Solanum tuberosum L.) cultivation in Pakistan faces challenges, with black scurf disease caused by Rhizoctonia solani Kühn being a significant concern.
Muhammad Rafiq +6 more
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Systemic acquired resistance inducing chemicals mitigate black scurf disease in potato by activating defense-related enzymes [PDF]
PeerJThe potato, being an underground vegetable crop, faces consistent threats from soil- and tuber-borne fungal and bacterial pathogens. Black scurf and stem canker disease caused by the fungal pathogen Rhizoctonia solani Kuhn is a critical global concern in
Manoj Kumar Buswal +5 more
doaj +5 more sources
Does Constitutive Expression of Defense-Related Genes and Salicylic Acid Concentrations Correlate with Field Resistance of Potato to Black Scurf Disease? [PDF]
Bioengineering, 2023 Black scurf disease on potato caused by Rhizoctonia solani AG3 occurs worldwide and is difficult to control. The use of potato cultivars resistant to black scurf disease could be part of an integrated control strategy. Currently, the degree of resistance
Rita Zrenner +4 more
doaj +2 more sources
Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties [PDF]
Frontiers in Plant Science, 2022 Continuous potato cropping systems cause yield reduction, soil-borne disease aggravation, and soil degradation, but crop rotation can alleviate these negative effects.
Junhong Qin +5 more
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Biological control of potato black scurf by rhizosphere associated bacteria. [PDF]
Braz J Microbiol, 2010 The present work was carried out to study the potential of plant rhizosphere associated bacteria for the biocontrol of potato black scurf disease caused by Rhizoctonia solani Khun AG-3. A total of twenty-eight bacteria isolated from diseased and healthy potato plants grown in the soil of Naran and Faisalabad, Pakistan were evaluated for their ...
Tariq M, Yasmin S, Hafeez FY.
europepmc +6 more sources
Establishment and Application of a Multiplex PCR Assay for the Rapid Detection of Rhizoctonia solani Anastomosis Group (AG)-3PT, the Pathogen Causing Potato Black Scurf and Stem Canker [PDF]
Pathogens, 2022 Rhizoctonia solani anastomosis group 3 (AG-3) is the main causative agent of the soil-borne disease known as potato black scurf, which poses a huge threat to potato production. Rapid and accurate identification of R.
Linda Iradukunda +5 more
doaj +2 more sources
Bacillus subtilis and Bacillus amyloliquefaciens Mix Suppresses Rhizoctonia Disease and Improves Rhizosphere Microbiome, Growth and Yield of Potato (Solanum tuberosum L.) [PDF]
Journal of Fungi, 2023 Black scurf and stem canker caused by Rhizoctonia solani is a significant disease problem of potatoes. Currently, chemical methods are the primary means of controlling this pathogen.
Vladislava S. Maslennikova +6 more
doaj +2 more sources
Deciphering core microbiota in rhizosphere soil and roots of healthy and Rhizoctonia solani-infected potato plants from various locations [PDF]
Frontiers in MicrobiologyBlack scurf caused by Rhizoctonia solani severely affects potato production. Through amplification of V3-V4 and ITS1-5f variable regions of 16S and internal transcribed spacer (ITS) rRNA, the study was based on the location (Kunming, Qujing, and Zhaotong)
Yingmei Yang +5 more
doaj +2 more sources
Occurrence and Anastomosis Grouping of Rhizoctonia spp. Inducing Black Scurf and Greyish-White Felt-Like Mycelium on Carrot in Sweden [PDF]
Journal of Fungi, 2021 Carrots with different Rhizoctonia-like symptoms were found in the main Swedish carrot production areas from 2001–2020. The most commonly observed symptoms were a greyish-white felt-like mycelium and black scurf, the latter often associated with ...
Shirley Marcou +4 more
doaj +2 more sources
Bio-stimulants for plant growth promotion and sustainable management of Rhizoctonia Solani causing black scurf of potato tubers [PDF]
BMC Plant BiologyBackground Bio-stimulants are natural substances that have achieved considerable advances. However, they remain inconsistent under biotic and abiotic stress, limiting their utilization in sustainable agriculture.
Sozan Eid El-Abeid +2 more
doaj +2 more sources