Results 11 to 20 of about 361 (171)
SOME NON CHEMICAL METHODS TO CONTROL BLACK SCURF DISEASE OF POTATO CAUSED BY Rhizoctonia solani [PDF]
Mesopotamia Journal of Agriculture, 2013 This study was carried out in the fields of Plant Protection Department-College of Agriculture/University of Baghdad, during spring season 2010-2011, to test the efficiency of some biological factors and fermented neem extract to control black scurf ...
Oadi N. Matny
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Unveiling the Genetic Tapestry: Exploring Rhizoctonia solani AG-3 Anastomosis Groups in Potato Crops across Borders [PDF]
PlantsThe current study was carried out to screen 10 isolates (ARS-01–ARS-10) of Rhizoctonia. solani from potato tubers cv. Kuroda, which were collected from various potato fields in Multan, Pakistan. The isolates were found to be morphologically identical, as
Syed Atif Hasan Naqvi +12 more
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Notulae Scientia Biologicae, 2020 Irish potato (Solanum tuberosum) is an important worldwide food crop and one of the most popular in Nigeria. Its abundance and successful yield have been immensely affected by black scurf disease caused by Rhizoctonia solani.
Matthew O. ADEBOLA +3 more
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AgronomyPotato black scurf, caused by Rhizoctonia solani, is a severe soil-borne disease that affects the quality and production of potatoes worldwide.
Qingqing Lan +7 more
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Applied Sciences, 2022 Increasing consumption of processed potatoes and consumer preference for buying potatoes washed and packed in transparent packages are a reason for increasing quality standards for potatoes. Processing and trade require potato tubers with smooth skin and
Katarzyna Gleń-Karolczyk +2 more
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Efficacy of Clove extract against Rhizoctonia solani Causal of Black Scurf of Potato [PDF]
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control, 2021 Potato is one of the most vegetable crops consumed in the world. Many cultivars of potato infested by Black scurf disease (Rhizoctonia solani) and affect the quantity and quality of the yield. An experiment was conducted to study the effect of clove extract for controlling R. solani. Six isolates were obtained from infected potato plants from different
Ahmed Kordy +3 more
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Efficacy of nanoparticle zinc oxide in the resistance of fungus Rhizoctonia solani causing black scurf disease in local potatoes [PDF]
Caspian Journal of Environmental Sciences, 2023 This study was conducted to isolate and purify the causative agent of Black Scurf disease on potato crop and to test the efficiency of three concentrations (1, 2 and 3%) of zinc oxide nanoparticles (ZnO-PNs) and zinc oxide (ZnO) in controlling the fungus
Wafaa J.R. Al-Zaidi +2 more
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Evaluation of fungicides for control of potato black scurf disease [PDF]
New Zealand Journal of Experimental Agriculture, 1976 Abstract Ten systemic and non-systemic fungicides were evaluated in vitro and under glasshouse and field conditions for control of potato black scurf disease, caused by Rhizoctonia solani Kuhn. The systemic fungicides benomyl, thiabendazole (TBZ), and carboxin were superior to all others in inhibiting mycelial growth of the test fungus in vitro.
H. T. Wenham +2 more
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Mycologist, 2006 Black scurf of potato is a serious disease commonly observed in most potato-producing areas of the world. Caused by Rhizoctonia solani AG-3 (teleomorph Thanatephorus cucumeris [Frank] Donk), this desease is favoured by the capacity of fungus to survive in soil as sclerotia and mycelium in plant debris for long periods, and environmental conditions of ...
Martín, María P. +1 more
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Aggressiveness of Rhizoctonia solani Strains against Potato Varieties and Integrated Management of Black Scurf Disease [PDF]
Phytopathogenomics and Disease ControlBlack scurf has become the predominant potato disease in Gilgit-Baltistan (GB), causing substantial economic losses due to reduced tuber quality and yield.
Azhar Hussain, Aqleem Abbas
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