Comparing low rate copper formulations against Phythophthora infestans in potatoes [PDF]
, 2009 Between Dutch organic growers the late blight problems lead to discussions in which a temporary registration of copper products is also suggested. Some growers do not want any pesticides at all, while others see that biological potatoes from abroad are ...
Bus, C.B.
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Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Solanum tuberosum L. (potato) is the world's most important vegetable crop, and developing improved cultivars is paramount for global food security. The efficacy of the genomic prediction models that accelerate breeding and genome‐wide association studies (GWAS) depends on large, high‐quality phenotypic datasets, which are often associated ...
Trine Aalborg +5 more
wiley +1 more source
Control Efficacy of Bacillus velezensis AFB2-2 against Potato Late Blight Caused by Phytophthora infestans in Organic Potato Cultivation. [PDF]
Plant Pathol J, 2021 Kim MJ, Shim CK, Park JH.
europepmc +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
, 2002 This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
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Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Intercropping Chickpea with Flax in Saskatchewan, Canada, Reduces Ascochyta Blight
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Chickpea is a nutritious crop grown in drier parts of Saskatchewan. The disease Ascochyta blight, caused by Ascochyta rabiei, makes production risky. Small plot trials at four Saskatchewan locations from 2018 to 2022 aimed to test the hypothesis that intercropping chickpea with flax reduces Ascochyta blight.
Michelle Hubbard +5 more
wiley +1 more source
Early Blight and Late Blight Disease Detection in Potato Using Efficientnetb0
International Journal of Experimental Research and ReviewPotatoes are an important crop heavily consumed by Indian food products. It is produced on a massive scale, with China, India, Russia, Poland, and the USA being the main producers. Numerous leaf diseases harm the crop during its production. A typical Indian farmer lacks the tools necessary to detect Leaf Disease before damage is done.
Rajesh Prasad +2 more
openaire +1 more source
SOME SHORTTERM ECOLOGICAL FACTORS IN RELATION TO POTATO LATE BLIGHT DISEASE EPIDEMIOLOGY IN b EGYPT [PDF]
, 2006 Md Fahim +3 more
openalex +1 more source
Detecting and attributing climate change effects on vegetation: Australia as a test case
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 461-485, March 2026.Climate change is contributing to vegetation changes that threaten life support systems. Yet, inherent climatic variability and past and present human actions—such as clearing, burning and grazing regimes—also alter vegetation and complicate understanding of vegetation change. Australian ecosystems exemplify such complexity.
Laura J. Williams +14 more
wiley +1 more source