Results 91 to 100 of about 15,881 (262)
Hourly potential evapotranspiration at 0.1° resolution for the global land surface from 1981-present. [PDF]
Singer MB +7 more
europepmc +1 more source
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde +3 more
wiley +1 more source
Analysis of the variation in potential evapotranspiration and surface wet conditions in the Hancang River Basin, China. [PDF]
Zhang H, Wang L.
europepmc +1 more source
This study evaluated biochars from co‐pyrolysis of sewage sludge and cashew residues on physical quality of a degraded loamy sand soil. SPB applied at 20 Mg ha−1 reduced bulk density by 7.74%, whereas most porosity attributes were driven by soil reconsolidation rather than biochar. Aggregate stability varied with biochar type, with SPB promoting larger
João Marcos Rodrigues dos Santos +14 more
wiley +1 more source
Contrasting long-term temperature trends reveal minor changes in projected potential evapotranspiration in the US Midwest. [PDF]
Basso B +3 more
europepmc +1 more source
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source
ABSTRACT The second half of the Allerød interstadial in the Netherlands is characterised by pine forest. Excavated trunks of 165 pine trees at Leusden‐Den Treek in the central Netherlands (LETR16) were dated by dendrochronology and radiocarbon. Two chronologically separated pine forest phases occurred during relatively warm periods as recorded in ...
Wim Z. Hoek +4 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Thornthwaite’s Water Balance Components in Greece with the Use of Gridded Data
Thornthwaite’s water balance approach serves as a fundamental tool for assessing hydrological dynamics, particularly in regions vulnerable to aridity and water stress.
Nikolaos D. Proutsos +4 more
doaj +1 more source

