Results 171 to 180 of about 204,322 (240)

Spectacular Neolithic finds emerge from the lochs of Lewis [PDF]

, 2014
Anderson-Whymark, Hugo, Garrow, Duncan, Murray, Chris, Sheridan, J A   +3 more
core  

Unearthing prehistoric diets: First evidence of horse meat consumption in Early Bronze Age Sicily. [PDF]

PLoS One
Tanasi D, Micciché R, Tykot RH, Busetti L, Barbieri P, Di Maida G, Ardesia V, Miani A, Marin E, Greco E.   +9 more
europepmc   +1 more source

Radiocarbon Dating of Pottery Food Crusts: Reservoir Effect or not? The case of the Swifterbant pottery from Doel “Deurganckdok" [PDF]

, 2009
Boudin, Mathieu, Crombé, Philippe, Van Strydonck, Mark   +2 more
core  

Bronze Age make-up recipes from Sudanese Lower Nubia point to a greater diversity across cultural borders in ancient Northeast Africa. [PDF]

PLoS One
Lemos R, Zaggia C, Fulcher K, Lidén E, Werkström L, Hocker E, Bergquist J, Martinón-Torres M.   +7 more
europepmc   +1 more source

Crosstalk between glomalin and AMF reduces cadmium uptake and leaching, enhancing pea yield and soil health. [PDF]

BMC Plant Biol
Usama M, Khan MS, Hannan F, Rasool B, Rizvi H, Farhad M, Tauqeer HM, Ullah S, Iqbal M.   +8 more
europepmc   +1 more source

Crafts as an example of active and productive aging: profiles of artisans and family transmission in a UNESCO Creative City of Crafts and Folk Art. [PDF]

Front Psychol
Igreja S, Teles S, Paúl C.
europepmc   +1 more source

Comprehensive review of understanding ancient dietary habits using modern analytical techniques. [PDF]

Food Chem (Oxf)
Ramadan NS, El-Sayed MM, Ramadan HS, Ismail M, Abdelmegeed H, Gaber N, Sakr MM.   +6 more
europepmc   +1 more source

Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu. [PDF]

Foods
Yang H, Hu X, Tian J, Xie L, Chen M, Huang D.   +5 more
europepmc   +1 more source