Results 161 to 170 of about 5,142 (231)

Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia. [PDF]

PLoS One
Suryanarayan A, Méry S, Swerida J, Esposti MD, Dollarhide E, Döpper S, Douglas KA, Eddisford D, Al-Jahwari NS, Mazuy A, Moraleda-Cibrián N, de Vreeze M, Villanueva J, Petrie CA, Regert M.   +14 more
europepmc   +1 more source

Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu. [PDF]

Foods
Yang H, Hu X, Tian J, Xie L, Chen M, Huang D.   +5 more
europepmc   +1 more source

An Investigation into the Optical Identification of Flaws in Excavated Ceramic Artifacts via Limited-Data Simulation. [PDF]

Sensors (Basel)
Yuan H, Dou X, Zhang G, Zhang Y.
europepmc   +1 more source

Cultural, economic, and settlement shifts over the last 9,000 years at Kakapel Rockshelter, Western Kenya. [PDF]

PLoS One
Goldstein ST, Mueller NG, Finestone E, Sawchuk EA, Juengst S, Otwani AO, Miller JM, Langley MC, Fernandes R, Steinhof A, Iminjili V, Chepkorir C, Janzen A, Ogola C, Ndiema E, Petraglia M, Boivin N.   +16 more
europepmc   +1 more source

The Natufian Epipalaeolithic and Pre-Pottery Neolithic in the desert of northern Arabia. [PDF]

Sci Rep
Shipton C, Guagnin M, Al-Jibreen F, Stileman F, Stewart M, Armitage SJ, Drake N, Reepmeyer C, Breeze PS, van Buchem F, Al-Tamimi F, Al-Shamry M, Al-Shammari A, Al-Wadani J, Blinkhorn J, Alsharekh AM, Petraglia M.   +16 more
europepmc   +1 more source

Comprehensive review of understanding ancient dietary habits using modern analytical techniques. [PDF]

Food Chem (Oxf)
Ramadan NS, El-Sayed MM, Ramadan HS, Ismail M, Abdelmegeed H, Gaber N, Sakr MM.   +6 more
europepmc   +1 more source

Multiple waves of westward dry-land agriculture expansions along the East Silk Road during the Neolithic age. [PDF]

Fundam Res
Li H, Qian Y, Wang Z, James N, Cui Y, Yang Y, Jia X, Dong G.   +7 more
europepmc   +1 more source

The cultural transmission of Ongagawa style pottery in the prehistoric Japan: quantitative analysis on three-dimensional data of archaeological pottery in the early Yayoi period. [PDF]

J R Soc Interface
Noshita K, Nakagawa T, Kaneda A, Tamura K, Nakao H.   +4 more
europepmc   +1 more source

Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture. [PDF]

Proc Natl Acad Sci U S A
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi K, Crema ER, Shoda S.   +15 more
europepmc   +1 more source

Pre-viewing context and visual attention in museum scenes: an exploratory eye-tracking study. [PDF]

Front Psychol
Li X, Meng J, Chen Z, Chen H.
europepmc   +1 more source