Results 111 to 120 of about 14,102 (289)
Inorganic PbS quantum dots spatially confine AIEgens and enable cooperative luminescence within a ligand‐directed core–shell–shell nanoassembly, generating ultrabright NIR PPANPs with enhanced fluorescence and photothermal performance. The platform enables 10‐min S.
Yujian Li +15 more
wiley +1 more source
Théodore Chalmel. — Saint-Père-Marc-en-Poulet
Rébillon A. Théodore Chalmel. — Saint-Père-Marc-en-Poulet. In: Annales de Bretagne. Tome 41, numéro 1-2, 1934. pp.
Rébillon, A.
core +1 more source
Le Soja dans l’Alimentation du Poulet de Chair [PDF]
le faible gain de poids, l’indice de consommation et le cout de production plus élevé enregistrés dans les lots2 et 3 ne laissent aucun doute sur l’effet négatif des formules d’aliments utilisées actuellement dans nos élevages de poulet de chair.
Tabti, Adil
core
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Poulet (Dom. Charles), Histoire du Christianisme
Janin Raymond. Poulet (Dom. Charles), Histoire du Christianisme. In: Échos d'Orient, tome 33, n°174, 1934.
Janin, Raymond
core
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Poulet (Georges). Études sur le temps humain
Lespire R. Poulet (Georges). Études sur le temps humain. In: Revue belge de philologie et d'histoire, tome 29, fasc. 4, 1951. pp.
Lespire, R.
core +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Nord-Pas-de-Calais : de la « crise » au renouveau économique.
Pierre Veltz, enseignant à l'École nationale des ponts et chaussées et à Sciences-Po Paris, et Laurent Davezies, professeur à l'université Paris Val-de-Marne, proposent dans cet ouvrage un état des lieux de la situation économique et des ...
Xavier Poulet-Goffard
doaj

