Results 191 to 200 of about 10,539 (288)

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Enhanced RNA quality control maintains long-term regenerative ability in planarians. [PDF]

Development
Zelko M, Li D, Allikka Parambil S, Poulet A, Verdesca A, Mazeika K, Dasgupta K, van Wolfswinkel JC.   +7 more
europepmc   +1 more source

Internal Marketing of Sustainability: Nonmanagerial Employees' Perspectives in the Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley   +1 more source

Elevated serum levels of interleukin-18 discriminate Still's disease from other autoinflammatory conditions: results from the European ImmunAID cohort. [PDF]

RMD Open
Girard-Guyonvarc'h C, Rodriguez E, Mueller YM, Caruso A, Katsikis PD, Gabay C, ImmunAID consortium.   +6 more
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Canine mesenteric lymph nodes (MLNs) characterization by sc-RNAseq: insights compared to human and mouse MLNs. [PDF]

Sci Rep
Chamorro BM, Hameed SA, Claude JB, Piney L, Chapat L, Swaminathan G, Poulet H, De Luca K, Mundt E, Paul S.   +9 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Impact of a one-day training session on borderline personality disorder on stigmatising attitudes and beliefs of health personnel. [PDF]

BMC Med Educ
Estric C, Fougere H, Serrand C, Magnin C.   +3 more
europepmc   +1 more source

Toward a Platform‐Driven Business Model to Enhance Circular Economy Practices: Insights From the European Photovoltaic Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of the photovoltaic industry is expected to significantly increase the demand for raw materials and the growing volume of modules entering the waste stream at the end‐of‐life stage. To address these challenges, the industry must not only focus on technological innovation but also adopt new business models that enable an ...
Marika Hanschke, Ässia Boukhatmi, Stefan Grösser, Peter Hense   +3 more
wiley   +1 more source

Inhibitory control deficits in borderline personality disorder: a meta-analysis of stop-signal and Go/No-Go tasks. [PDF]

Psychol Med
Barakat N, Brunelin J, Cailhol L, Saint-Amant A, Paoletti LM, Poulet E, Neige C, Vallet W.   +7 more
europepmc   +1 more source