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Results 331 to 340 of about 619,116 (368)

Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed +4 more
wiley +1 more source

Editorial: Rapid Testing for the Avian Influenza A(H5N1) Virus is Urgently Required as Infections in Poultry and Dairy Cows are on the Rise, and so is Transmission to Humans. [PDF]

Med Sci Monit
Parums DV.
europepmc +1 more source

Global insights into food fraud from location‐based analysis: food adulteration in Turkey

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Food fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain.
Murat Kavruk +4 more
wiley +1 more source

The American poultry book; being a practical treatise on the management of domestic poultry, by Micajah R. Cock.

C. N. Bement
openalex +2 more sources

A cross-sectional survey of poultry management systems, practices and antimicrobial use in relation to disease outbreak in Pakistan. [PDF]